Table 4 Multivariate analysis of selected characteristics of Huicholes and their association with T. gondii infection
From: Seroprevalence of Toxoplasma gondii infection and associated risk factors in Huicholes in Mexico
Characteristic | Odds ratio | 95% confidence interval | P value |
|---|---|---|---|
Age (years) | |||
30 or less | 1.00 | ||
31-50 | 0.73 | 0.32-1.66 | 0.45 |
> 50 | 1.23 | 0.44-3.47 | 0.68 |
Educational level | |||
No education | 2.08 | 0.83-5.19 | 0.11 |
1-6 years | 1.92 | 0.68-5.38 | 0.21 |
> 6 years | 1.00 | ||
Contact with dogs | 2.11 | 0.93-4.78 | 0.07 |
Consumption of: | |||
Goat meat | 1.61 | 0.46-5.60 | 0.45 |
Turkey meat | 2.28 | 1.16-4.46 | 0.01 |
Pigeon meat | 1.35 | 0.51-3.55 | 0.53 |
Raw dried meat | 1.20 | 0.63-2.30 | 0.56 |