Fig. 2From: Detection and genotyping of Trypanosoma cruzi from açai products commercialized in Rio de Janeiro and Pará, BrazilAmplification of the rbcl gene with primers VPRBCP1/VPRBCP2. Lane 1: sterile water (negative control), Lane 2: Salmonella sp. (negative control); Lane 3: rice; Lane 4: bean; Lane 5: soy; Lane 6: maize; Lane 7: acai juice; Lane 8: açai pulp; Lane 9: empty; Lane 10: 100 bp DNA ladder. The arrow indicates the PCR product size, 95 bpBack to article page