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Table 3 Correlation coefficient (r) between environmental variables and Acanthamoeba presence

From: Occurrence and genetic characterisation of Acanthamoeba spp. from environmental and domestic water sources in Queen Elizabeth Protected Area, Uganda

In situ parameter

Correlation coefficient (r)

Significance

DO (mg/ML)

−.231**

0.001

Temp (°C)

−.051

0.3

Cond (μS/m)

.090

0.07

pH

0.5

0.31

TDS(g/L)

0.09

0.09

ORP(mV)

0.2

0.059

  1. **very significant