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Table 1 Major constituents of essential oil from fruits of Schinus terebinthifolia Raddi, determined by gas chromatography coupled to mass spectrometry.

From: The essential oil of Brazilian pepper, Schinus terebinthifolia Raddi in larval control of Stegomyia aegypti (Linnaeus, 1762)

Kovats indices

Substance

(%)

Calculated

Adams [36]

  

1013

1011

δ-3-carene

55.43

936

939

α-pinene

16.25

1029

1027

sylvestrene

10.67

1477

1480

germacrene D

2.17

991

991

β-mircene

1.99

1087

1086

isoterpinolene

1.40